This post was originally published on this site
Ranjan Dey is stocking up on basmati rice. For every bag of rice he usually buys, he’s storing two extra bags.
Dey is the chef and owner of New Delhi, an Indian restaurant in downtown San Francisco that’s been around for 35 years. He’s one of the business owners in the area who made it through the COVID-19 pandemic despite having to shut his doors in 2020 to prevent the spread of the virus and navigate supply-chain issues after reopening.
Those…
